53. Roasted Sweet Potato (군고구마)

Sweet Potato

Introduction Roasted sweet potatoes, also known as “gun-goguma” in Korean, hold a special place in many people’s hearts for their delicious taste and nostalgic appeal. Despite the changing times, the tradition of roasting sweet potatoes lives on, with vendors selling them on small, round stones at convenience stores, reminiscent of the past when they were … Read more

51. Sannakji tangtangi, Chopped Live Octopus (산낙지 탕탕이)

Sannakji

Introduction Sannakji, a beloved dish in Korean cuisine, is a unique delicacy that captures the essence of fresh seafood. Known for its freshness and distinctive texture, sannakji is a dish that has captivated food enthusiasts around the world. In this blog post, we explore the origins of sannakji, its cultural significance, and how it is … Read more

50. Desserts at Korean convenience stores

dessert

The dessert culture of convenience stores Introduction In the bustling world of Korean convenience stores, where snacks and treats abound, one category stands out among the rest – convenience store desserts. These delectable delights offer a sweet escape for those with a craving for something sugary and satisfying. From traditional Korean treats to Western-inspired sweets, … Read more

49. Dakgangjeong: The Sweet and Crispy Delight of Korean Cuisine

Dakgangjeong

Dakgangjeong: From Street Food Sensation to Global Favorite Introduction Dakgangjeong, a delectable Korean dish, is a culinary masterpiece that combines the succulence of tender chicken with a sweet and crispy coating. This delectable treat has gained immense popularity both in Korea and around the globe, captivating the taste buds of food enthusiasts everywhere. Originating from … Read more

48. Korean Bindaetteok (빈대떡) restaurant

Bindaetteok

Introduction Welcome to our culinary journey exploring the delectable world of Bindaetteok, also known as mung bean pancakes. In this blog post, we delve into the origins, ingredients, preparation methods, and cultural significance of this beloved Korean dish. Join us as we uncover the secrets behind Bindaetteok’s crispy exterior, soft interior, and irresistible flavor. Body … Read more

47. Seaweed, All-round Side Dish for Koreans

seaweed

Introduction Seaweed, often hailed as a superfood, holds a significant place in Korean cuisine as an all-round side dish. With its myriad of health benefits and versatile culinary applications, seaweed has become a staple ingredient in Korean households. From its rich umami flavor to its nutrient-packed profile, seaweed offers both delicious taste and nutritional value. … Read more

46. What is ox bone soup (설렁탕) good for?

Ox Bone Soup

Introduction Ox Bone Soup, also known as seolleongtang in Korean cuisine, is a traditional dish that has been enjoyed for centuries. Made from simmering ox bones for several hours, this hearty soup is renowned for its rich flavor and nourishing properties. In this article, we will explore the health benefits, culinary traditions, and cultural significance … Read more

44. Gopchang (곱창): Soul food of Korean drinkers

Gopchang

Introduction Gopchang, a beloved dish in Korean cuisine, holds a special place in the hearts and palates of many food enthusiasts worldwide. This traditional Korean delicacy, made from beef or pork intestines, offers a unique blend of flavors and textures that have delighted diners for generations. In this blog post, we will explore the origins, … Read more