53. Roasted Sweet Potato (군고구마)

Sweet Potato

Introduction Roasted sweet potatoes, also known as “gun-goguma” in Korean, hold a special place in many people’s hearts for their delicious taste and nostalgic appeal. Despite the changing times, the tradition of roasting sweet potatoes lives on, with vendors selling them on small, round stones at convenience stores, reminiscent of the past when they were … Read more

51. Sannakji tangtangi, Chopped Live Octopus (산낙지 탕탕이)


Introduction Sannakji, a beloved dish in Korean cuisine, is a unique delicacy that captures the essence of fresh seafood. Known for its freshness and distinctive texture, sannakji is a dish that has captivated food enthusiasts around the world. In this blog post, we explore the origins of sannakji, its cultural significance, and how it is … Read more

49. Dakgangjeong: The Sweet and Crispy Delight of Korean Cuisine


Dakgangjeong: From Street Food Sensation to Global Favorite Introduction Dakgangjeong, a delectable Korean dish, is a culinary masterpiece that combines the succulence of tender chicken with a sweet and crispy coating. This delectable treat has gained immense popularity both in Korea and around the globe, captivating the taste buds of food enthusiasts everywhere. Originating from … Read more

48. Korean Bindaetteok (빈대떡) restaurant


Introduction Welcome to our culinary journey exploring the delectable world of Bindaetteok, also known as mung bean pancakes. In this blog post, we delve into the origins, ingredients, preparation methods, and cultural significance of this beloved Korean dish. Join us as we uncover the secrets behind Bindaetteok’s crispy exterior, soft interior, and irresistible flavor. Body … Read more

47. Seaweed, All-round Side Dish for Koreans


Introduction Seaweed, often hailed as a superfood, holds a significant place in Korean cuisine as an all-round side dish. With its myriad of health benefits and versatile culinary applications, seaweed has become a staple ingredient in Korean households. From its rich umami flavor to its nutrient-packed profile, seaweed offers both delicious taste and nutritional value. … Read more

46. What is ox bone soup (설렁탕) good for?

Ox Bone Soup

Introduction Ox Bone Soup, also known as seolleongtang in Korean cuisine, is a traditional dish that has been enjoyed for centuries. Made from simmering ox bones for several hours, this hearty soup is renowned for its rich flavor and nourishing properties. In this article, we will explore the health benefits, culinary traditions, and cultural significance … Read more

42. Gyeranjjim: Korean Steamed Egg Bowl Recipe


Introduction Gyeranjjim, a beloved Korean dish, offers a delightful combination of fluffy steamed eggs infused with savory flavors. Its simplicity belies its exquisite taste, making it a staple in Korean households and a favorite among food enthusiasts worldwide. In this guide, we’ll delve into the art of crafting the perfect Gyeranjjim, exploring its rich history, … Read more

41. Bossam: A Enchanted Combination of Pork and Kimchi


Bossam: The fantastic combination of meat and wrap Introduction Korean cuisine is a treasure trove of flavors and textures, and one dish that stands out in the realm of savory delights is Bossam (보쌈). Bossam, meaning “wrapped” in Korean, is a traditional pork dish enjoyed by many. In this blog post, we’ll delve into the rich … Read more

40. Dubu Kimchi: A fantastic combination of Dubu and Kimchi


Dubu Kimchi: Easy to make alcoholic food Introduction In the realm of Korean cuisine, Dubu Kimchi, often referred to as tofu kimchi, has been making waves and captivating taste buds worldwide. This unique fusion of tofu and kimchi brings together the creamy texture of tofu with the bold and tangy flavors of traditional kimchi. As … Read more

39. Jjambbong: The seafood and the spicy taste at once


Jjambbong: Unveiling the Spicy Secrets Introduction Jjambbong, a fiery and flavorful Korean dish, has tantalized taste buds around the world with its rich broth, succulent seafood, and a spicy kick that leaves a lasting impression. In this culinary journey, we embark on an exploration of the origins, ingredients, and cultural significance of Jjambbong. From its … Read more