12. Steamed Mandu, Fried Mandu, Meat Mandu, Kimchi Mandu
Mandu: The Culinary Delight of Korean Dumplings Introduction Mandu, a beloved staple in Korean cuisine, transcends mere culinary delight—it represents a rich tapestry of history, culture, and flavors encapsulated within a delicate dumpling wrapper. Whether steamed, fried, or boiled, Mandu’s versatility and universal appeal have garnered it acclaim both within Korea and on international shores. … Read more
